In my last post “A bridge in Vinings, Georgia” we had parked the car close to Hermi’s bridge. There is a gourmet restaurant called Canoe right there by the banks of the Chattahoochee. I remembered seeing this restaurant almost under water two years ago during the September flood (see my posts here.)
But now the restaurant and its garden looked very attractive.
We decided to have lunch there but first we took a walk in the pretty garden.
It was cool (70 F/21 C) and after the heavy rain of the previous night every little flower had brilliant colors and the Canada Geese were happily munching the shiny grass.
Click on collage to enlarge then click on each picture to biggifyHermi’s bridge looked very good from the garden and it was hard not to take many pictures. I must have taken about two dozen of the bridge alone.
The views of the Chattahoochee River were lovely too, so I took many pictures from different angles.
I could have stayed a long time taking many pictures but it was already 2:00 PM and time for lunch - just a few more pictures before being seated.
We shared the appetizer which was called Canoe’s House Smoked Salmon with Crispy Potato Cake and Vermont Goat’s Cheese. Very tasty. This was followed with Panko crusted George’s Bank Cod with whipped potatoes and baby spinach on caper brown butter for me. As we ate, it was lovely to look out to the colorful garden.
My husband was often distracted by the antics of the Canada Geese and a variety of birds flying to the feeders.
My husband had the charred steak salad with romaine hearts and shiitake mushrooms on toasted sour dough bread and Caesar dressing. We finished with the Valhrona Chocolate & Salted Caramel Grotto with Pretzel Hazelnut Dust. What can I say – delicious contemporary fare in a comfortable yet classy atmosphere while overlooking a perfect setting with garden and river views…..
Spring in Atlanta with all the majestic trees, the dogwoods in bloom, the azaleas and other brilliant flowers soothes the soul – and a good lunch in a local restaurant soothes the palate.
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Note: Blogger Break - Post pre-programmed –